MEXICO’S BEST COFFEE
Meticulously small batch roasted in Pescadero, Baja California Sur.
THE MAGIC IS IN THE BEAN
Fair Trade
►Organic & Flavor
►Honey Process - Mexican Specialty Coffee
The Honey Processing Technique is a limited, hands-on, and labor-intensive process that creates a syrupy body with enhanced sweetness, round acidity and earthy undertones.
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